Ingredients

Rice                  1 cup
Roasted peanuts 1/2 cup
Turmeric         1/4 tsp
Ghee/ Oil         1 – 2 tbsp
Salt                  to taste
Red chilles               3 big
Grated coconut 1/4 cup
To Temper
Oil                 1/2 tbsp
Mustardseed 1 tsp
Urad dal         1 tsp
Channa dal         1 tsp
Curry leaves         few

Method:

1. Pressure cook rice and cool down.
2. Roast the peanuts, chilli and coconut and fry until golden.
3. Grind into a coarse powder.
4. Prepare Temper - put some oil on pan, add mustard seeds, uraddal, channa dal
5. add some curry leaves.
6. now mix well rice with temper and coarsly grind mixture.