Moong dal fingers / Kebab

Ingredients:

1 cup dhuli moong -soaked in water for 3-4 hours 

Adrak / ginger - 2 tsp

Green chillies - 2 

Onion - 1 large

Coriander leaves - tbsp

cumin seeds - 1 tsp

Coriander powder - 1 tsp

Garam masala - 1 tsp

Red chilli - 1 tsp

Chat masala

Salt to taste

Oil to fry

Bread crumbs - 1/2 cup

Method:

1. Soak the dal for atleat 4-5 hours. 

2. Drain and set aside.

3. Grind the dal with ginger and green chillies. Dont make smooth paste.

4. In a bowl mix dal paste, red chilli powder, garam masala, chat masala, coriander leaves, lemon juice and Onion

5. Mix all together.

6. Now add the bread crumbs and mix well. (add water if required)

7. divided the mixture into equal portions and shape them in fingers.

8. Deep fry them till they become golden brown.

Drain on absorbent paper.

Serve hot with chutney. I personally like with mooli ka lacha and green chutney.