Vegetable toast

Ingredients:
Bread - 4 slices
Medium boiled potatoes - 3-4
1 cup finely chopped vegetables (Onion, Capsicum, Tomatoes etc.)
Red chilli powder ½ tsp
Chaat masala ½ tsp
Salt to taste
2 tbsp finely chopped green chillies and ginger (optional)
Chopped corianderleaves
oil for shallow frying

Method:

Mash the boiled potatoes. Add all the vegies, spices and coriander to the mashed potatoes. (salt as per taste)
Take a bread slice and cut it in the desired shape. (rectangle or circle etc)
Spread mixture on both sides of the bread.
Heat a non-stick pan - add little bit of oil.
Cook on both sides till golden brown.

Serve hot with chutney or ketchup.