• Mix chopped veggies – cauliflower, carrots, potatoes, french beans, capsicum, peas.
• Onion chopped finely - 1
• Tomatoes chopped finely - 1
• Green chili chopped finely 1
• ginger paste 1 tsp 
• coriander powder 2 tsp 
• turmeric powder ½ tsp 
• Chilli powder ¼ tsp
• Garam masala powder ½ tsp 
• Cumin seeds
• oil
• coriander leaves chopped
• salt as per taste

1. Heat the pan, put sprout and salt to taste. Cook them untill they become little soft.
2. Switch off the gas, add onion, tomato(Chopped), green chillies, papri, bhujia.
3. Mix them well
4. Add lime juice
5. Add tamarind chutney and green chutney.
6. Garnish it with green coriander leaves

Note : you can add Chat Masala, red chilli powder.

 

Aloo peeled and cut into cubes 250 gms
Oil  2tbsp
 Turmeric powder 1/4 tbsp
Green chillies  2 nos. 
Curry leaves (optional)
1/2 tsp Mustard seeds 
Salt To Taste

Method:

Heat oil in a pan, add the mustard seeds,
Add green chillies, curry leaves, fry till the seeds start spluttering....
Now add Potatoes , salt and Turmeric .
Cook Weill
You can garnish with Coriander Leaves

Serve hot with Paratha or Roti

Atta Ladoo

250 gms atta (flour)
200 gms. Boora
almonds 
50 gms vanaspati or ghee.

Method:

• Roast almonds and pound coarsely.
• Heat the Pan, Add oil and add atta. Roast atta, when lightly colored  and saute till fat separates.
• Close the Gas.
• Add Boora and saute well.
• form into ladoos and store.

Ingredients:

Ingredients:

Black Chickpeas- 1 cup (boiled)
Chopped Onion - 1 large
Lemon Juice - 1/2 tbs
Cumin Seeds - 1/4 tbs
Garam Masala powder - 1/2 tbs
Chilli Powder - 1tbs
Chat Masala - 1/2 tbs
Salt - a pinch
Oil - 1 tbs
Coriander Leaves

Method:

1. In a pan heat oil, add cumin seeds and allow it to splutter. Now chopped onion and fry for a min.
2. Add boiled channa, give a good stir and cook for a min.
3. Add all the masala powders, salts mix well and cook for 3-4 mins.
4. Add lemon juice, stir well and off stove. Garnish with chopped onion and Coriander Leaves.