Semiya/Vermicelli Upma

Ingredients:

Vermicelli - 1 1/2 Cup

Onion - 1 medium (finely chopped)

Green Chillies- 2 (finely Chopped)

Curry leaves - 5-6

Cashews - 8-10 optional

Channa Dal - 1 tsp

Urad Dal - 1.2 tsp

Cumin Seeds - 1/2 tsp

Salt - to taste

Oil - 1 tbsp

Water - 3 cups

Method:

1. Heat a pan and add 1 tsp of oil and roast semiya until golden brown in medium flame.

2. In the pan, add oil

3. Add cumin seeds and let them crack. Add channa dal & urad Dal and roast until golden brown now add onion and green Chillies, curry leaves and sauté until Onion becomes golden brown

4. Add cashews and sauté for a minute, now add water, salt. Once the water starts boiling add roasted semiya slowly and mix well. Cook in low flame until all the water evaporates or semiya is cooked.

Garnish with Coriander Leaves and serve with green chutney or tomato sauce.