Channa Jor Garam

Ingredients:

Black Chickpeas- 1 cup (boiled)
Chopped Onion - 1 large
Lemon Juice - 1/2 tbs
Cumin Seeds - 1/4 tbs
Garam Masala powder - 1/2 tbs
Chilli Powder - 1tbs
Chat Masala - 1/2 tbs
Salt - a pinch
Oil - 1 tbs
Coriander Leaves

Method:

1. In a pan heat oil, add cumin seeds and allow it to splutter. Now chopped onion and fry for a min.
2. Add boiled channa, give a good stir and cook for a min.
3. Add all the masala powders, salts mix well and cook for 3-4 mins.
4. Add lemon juice, stir well and off stove. Garnish with chopped onion and Coriander Leaves.