Chutney
South Indian
Chana Dal Chutney
Chana Dal Chutney
Ingredients
Method
Chop Onions and Tomatoes.
Heat the fry pan, add one or two tablespoon of oil.
Add Hing, Ginger, Red Chillis, Green Chillis and fry them untill Chana dal becomes golden brown in color.
Now add grated coconuts, Coriander and curry leaves. Saute it.
Add Onions & tomatoes and fry them untill onions becomes transparent.
Wait for few minutes to cool it down. After that grind it with Salt (by adding little bit of water, avoid adding to much water in it).
Ingredients
- Tomato - 2
- Oninon - 1
- Grated Coconut
- Ginger (Adrak)
- Coriander (Dhania)
- Red Chilli (Lal Mirch)
- Green Chilli (Hari Mirch)
- Asafetia (hing)
- Chana dal
- Salt
- Oil
- Mustard Seed (Rai)
- Urad Dal
- Curry Leaves
Method
Chop Onions and Tomatoes.
Heat the fry pan, add one or two tablespoon of oil.
Add Hing, Ginger, Red Chillis, Green Chillis and fry them untill Chana dal becomes golden brown in color.
Now add grated coconuts, Coriander and curry leaves. Saute it.
Add Onions & tomatoes and fry them untill onions becomes transparent.
Wait for few minutes to cool it down. After that grind it with Salt (by adding little bit of water, avoid adding to much water in it).
-
For seasoning
- In oil, add musturd seeds, urad dal and few curry leaves.
Add seasoning and your chana dal chutney is ready.
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