Jal Jeera Pani Recipe

Mint leaves (Pudina) - 2 tbsp ( wash them and make a paste)
Cumin seeds, roasted (Jeera) - 1/2 tsp
lemon (Nimbu) - 1
Black salt (kala namak) - 1/2 tsp
Salt or to taste
red chilli powder
corriander leaves (Dhaniya patti) (paste)
Water

Method:

1. Combine all the ingredients and blend in a mixer
2. Take a bowl or jug , mix paste and water. Add lemon juice to it.
Add chilled water and Ice.

Serve with Boondi and Mint leaves .