Rajma

Ingredients

Rajma/ Kidney beans - 2cups
Onion, finely chopped - 1
Tomatoes, chopped - 2-3
asafoetida
Cumin Seeds 1 tsp
Ginger, peeled and grated 1 inch
Green chillies - 2
Red chilli
turmeric powder  1/4tsp
Coriander powder - 1 tsp
Salt to taste
Coriander Leaves


Spice bag

black pepper - 4-5
Cloves - 2-3
whole green cardamoms
cinnamon stic
bay leaf - 1


Method

1. Soak the kidney beans overnight
2. Put the spice bag in pressure cooker while cooking kidney beans. Also add Salt (as per taste)
3. Let them cook for 15-20 mints. Once done remove them from gas.
4. HEat the pan. Add 2-3 tbsp oil
5. Saute Cumin seeds, then add onion, asafoetida, and ginger
6. When onion become golden brown, add tomatoes. cook untill tomato become soft.
7. add Turmeric, Red chilli and Coriander powder. cook the gravy untill the oil begins toseprate from the masala.
8. Now add cooked Rajma
9  Serve Hot ..... Garnish it with fresh Coriander leaves.