Ingredients:
3. Add cumin seeds and let them crack. Add channa dal & urad Dal and roast until golden brown now add onion and green Chillies, curry leaves and sauté until Onion becomes golden brown
Vermicelli - 1 1/2 Cup
Onion - 1 medium (finely chopped)
Green Chillies- 2 (finely Chopped)
Curry leaves - 5-6
Cashews - 8-10 optional
Channa Dal - 1 tsp
Urad Dal - 1.2 tsp
Cumin Seeds - 1/2 tsp
Salt - to taste
Oil - 1 tbsp
Water - 3 cups
Method:
1. Heat a pan and add 1 tsp of oil and roast semiya until golden brown in medium flame.
2. In the pan, add oil
4. Add cashews and sauté for a minute, now add water, salt. Once the water starts boiling add roasted semiya slowly and mix well. Cook in low flame until all the water evaporates or semiya is cooked.
Garnish with Coriander Leaves and serve with green chutney or tomato sauce.
Enjoy .!!!!!!
