Ingredients :
Urad Dal  - Soaked
Jeera
Green chillies - 1-2
chopped Onions - 1
Coriander Leaves - few
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Moong dal - Soaked
Jeera
Green chillies - 1-2
chopped Onions - 1
Coriander Leaves - few

Method:

1. Wash and soak the dals - Separately, then blend to a corse.
2. Add all ingredients to urad and moong dal paste.
3. Heat the oil in deep frying pan .... Place about 1 tablespoon of batter into the oil. Fry until golden-brown 

Serve hot with Tamarind chutney.

Ingredients :

Urad Dal                      - 250gm (Soaked for 3-4 hrs)
Raisins, Roated Kaju  
Salt to taste
Jeera (roasted)

Jeera powder
Red chilli

Oil to fry
Tamarind Chutney


Method :

1. Wash and soak  dal for 3-4 hours. Grind it to make a smooth paste.
2. Whisk the paste and add salt n roasted jeera.
3. Heat the Oil in deep frying pan.
4.  Now take tablespoon of the mixture on your palm, place some filling in the centre.
5. Close the sides and put them into kadai (hot oil)
6. Fry them on meduim high untill they become golden brown.


For Dahi Bhalla:

7. Dip the Bhalla into some warm water for few mints.
8. Gently squeeze water from bhallas and place them on plate.
9. Put beaten dahi on it. Sprinkle some jeera powder, salt, red chilli powder and tamarind chutney.

• Mix chopped veggies – cauliflower, carrots, potatoes, french beans, capsicum, peas.
• Onion chopped finely - 1
• Tomatoes chopped finely - 1
• Green chili chopped finely 1
• ginger paste 1 tsp 
• coriander powder 2 tsp 
• turmeric powder ½ tsp 
• Chilli powder ¼ tsp
• Garam masala powder ½ tsp 
• Cumin seeds
• oil
• coriander leaves chopped
• salt as per taste

1. Heat the pan, put sprout and salt to taste. Cook them untill they become little soft.
2. Switch off the gas, add onion, tomato(Chopped), green chillies, papri, bhujia.
3. Mix them well
4. Add lime juice
5. Add tamarind chutney and green chutney.
6. Garnish it with green coriander leaves

Note : you can add Chat Masala, red chilli powder.