Ingredients:

Ingredients:

Black Chickpeas- 1 cup (boiled)
Chopped Onion - 1 large
Lemon Juice - 1/2 tbs
Cumin Seeds - 1/4 tbs
Garam Masala powder - 1/2 tbs
Chilli Powder - 1tbs
Chat Masala - 1/2 tbs
Salt - a pinch
Oil - 1 tbs
Coriander Leaves

Method:

1. In a pan heat oil, add cumin seeds and allow it to splutter. Now chopped onion and fry for a min.
2. Add boiled channa, give a good stir and cook for a min.
3. Add all the masala powders, salts mix well and cook for 3-4 mins.
4. Add lemon juice, stir well and off stove. Garnish with chopped onion and Coriander Leaves.

Method:

Stuffing

Matki Whole Dal - 1 Cup

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Ingredients

Coconut powder/Fresh grated coconut - 1/2 cup
Roasted gram 2 tablespoon
Roasted Peanuts

Salt 1/4 tsp
Green chilli 1
Water as needed
Oil 1 tsp
Mustard seeds 1/4 tsp
Cumin Seeds
Whole red chilli
Ginger
Urad dhal 1/2 tsp
Hing



Note : If you dont like spicy them please dont add green chilli and add only 1 whole red chille

Ingredients
Sabut masoor daal or whole orange lentils 100 gm
Onion 1 medium sized
Ginger
Garlic 5-6 cloves
whole Red chillies
Cumin seeds
Salt as per taste
Turmeric powder 1/4 tsp
Coriander powder 1 tsp
Oil 2-3 tsp

Method
1. Rinse and soak masoor daal  in water for 1-2 hours
2. In pressure cooker and put daal along with salt, turmeric powder and water (thrice the quantity of dal)
Pressure cook it till 4 whistles if soaked and 5 if used without soaking
3. Heat oil in kadai or pan, add cumin seeds. then add ginger- garlic and saute it, till the paste changes its colour to light brown
4. Then add chopped onions and saute it till light brown, add chopped , turmeric powder, red chilli, whole red chillies and coriander powder
and fry properly till oil separates out from mixture
5. Now add this mixture into the Cooked dal
Adjust the consistency and garnish it with coriander leaves
Serve with plain white rice and salad (onion)

Ingredients:

Baby corn, each cut diagonally into two - 10-12
maida/all-purpose flour - 1 1/2 tbsps
cornflour 1 tbsp
1 tsp ginger-garlic
green chilli
salt to taste

For sauce:
spring onions, finely chopped, 1/4 cup
capsicum (small), finely sliced (remove all seeds) -1
1/2 tbsp finely minced garlic
1/2 tsp finely minced ginger
finely chopped green chillis 1-2
 red chilli pwd 1/2 tsp
soya sauce 1 tsp
chilli sauce 1 tsp
vinegar  1/2 tsps
salt to taste
1 tbsp finely chopped coriander leaves

Method :

1. Heat oil for deep frying. In a bowl, add maida, cornflour,salt, ginger-garlic paste and green chilliand water to make a thick paste.
2. Dip the baby corns into the batter and  Place each piece that is well coated with the batter into the hot oil. fry the baby corn till it turns golden brown.
3 Heat oil. Add the chopped garlic and stir fry for a few seconds. Add the green chillis and ginger and stir fry on high for a few seconds. Add the Spring onions (not the green part)
and stir fry on high for 3-4 mnts.
4. Add the sliced capsicum and stir fry for few minutes. Dont overcook Capsicum.
5 Add oya sauce, chilli sauce and vinegar. Mix well and add 2- 3 tbsp water and cook.
6 Add the deep fried baby corn and combine. Toss on high flame for 1-2 minutes. Turn off heat.

Garnish with the chopped spring onion greens and coriander leaves.