Desserts/Sweets
Parwal ki Mithai
Parwal ki Mithai
Ingredients
Parwals,peeled, slit and seeded - 5-6
Mawa (khoya) 100 gm
Sugar 1 1/2 cups
Green cardamom powder 1/4 teaspoon
Almonds,chopped 5
Pistachios,chopped 5
Cream ` 2-3 tablespoons
Saffron (kesar) a few strands (optinal)
•Silver warq to decorate (optional)
Mawa (khoya) 100 gm
Sugar 1 1/2 cups
Green cardamom powder 1/4 teaspoon
Almonds,chopped 5
Pistachios,chopped 5
Cream ` 2-3 tablespoons
Saffron (kesar) a few strands (optinal)
•Silver warq to decorate (optional)
Method:
Stuffing
1. Roast Khoya on medium heat till it become soft.
2. Add sugar and cream
3. Add dry fruits and cardamom powder. Mix well
4. Swtich off the flame and let it cool.
2. Add sugar and cream
3. Add dry fruits and cardamom powder. Mix well
4. Swtich off the flame and let it cool.
Parwal
1. Heat water and add parwals.
2. Boil them for 2- 3 mints
1. Heat water and add parwals.
2. Boil them for 2- 3 mints
3. Side by side make sugar syrup (chashni - 1 tar)
4. Drain the water from parwals and immediately put them under cold water
5. Put them into sugar syrup and cookk them till the parwals become soft.
6. drain them and let them cool
4. Drain the water from parwals and immediately put them under cold water
5. Put them into sugar syrup and cookk them till the parwals become soft.
6. drain them and let them cool
7. Then add stuffing and serve cold
You can decorate them with silver warq.
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