Bread uttapam
Breakfast
South Indian
Bread Uttampam (semolina bread uttapam)
Ingredients
1 cup Suji/ Semolina / Rava
2 Green chilly
1/2 cup Curd
1 Onion
1 Tomato
Bread slice (White/ Brown/ multigrain)
coeiander leaves-finely chopped
oil
Soda (optional)
Method:
1.Mix the suji, curd, salt, green chillies, and chopped coriander to a dosa batter consistency and set aside for 30-45 mints hours (for instant you can use soda).
2.Finely chop the onions and add to the suji paste while preparing.
3.Heat a nonstick pan andd keep 1 slice of bread on the it.Spread the above mixture on the slice.
4. Grease the pan with oil. cook on medium heat.
5.Simmer the gas and turn it over. Make it crisp by using oil on both sides.
Serve hot with tomatosauce or chutney.
1 cup Suji/ Semolina / Rava
2 Green chilly
1/2 cup Curd
1 Onion
1 Tomato
Bread slice (White/ Brown/ multigrain)
coeiander leaves-finely chopped
oil
Soda (optional)
Method:
1.Mix the suji, curd, salt, green chillies, and chopped coriander to a dosa batter consistency and set aside for 30-45 mints hours (for instant you can use soda).
2.Finely chop the onions and add to the suji paste while preparing.
3.Heat a nonstick pan andd keep 1 slice of bread on the it.Spread the above mixture on the slice.
4. Grease the pan with oil. cook on medium heat.
5.Simmer the gas and turn it over. Make it crisp by using oil on both sides.
Serve hot with tomatosauce or chutney.
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