Ingredients:

Method:

Parboil the potato rounds with a little turmeric powder, salt and 1 1/2 cups water. 
Mix together green chilies, ginger paste, coriander powder, turmeric powder, red chili powder and 3 tbsps oil and mix well. Add Rice floor and little water to make a paste. Then potatoes

Heat oil in a non-stick pan. Add the potato slices and curry leaves and shallow fry.

Serve with green chutney. 

 

COLD COFFEE

Ingredients:

• Chilled full cream milk/ whole milk - 2 glasses
• instant coffee of your choice  2 tsps
• Sugar to taste
• 1/2 glass crushed ice

Preparation:

Mango Lassi is the perfect cooler on a hot day.

Ingredients:

• yogurt  1 Glass
•  crushed ice 1 glass of
• mango pieces or pulp 1/2 Glass
• Sugar to taste or Honey
• almonds Soaked and crushed
• thick cream (optional)

Preparation:

 

Ingredients

Soda water - 1 Bottle (Chilled)
Sugar / Honey 1 Tbsp
1/2 lemon(juice)
1/2 tsp salt
Chat Masala
1/2 tsp black pepper and jeera (both ground into a fine powder)
2 fresh mint leaves for garnishing
lemon(for garnishing)

Ingredients :
Urad Dal  - Soaked
Jeera
Green chillies - 1-2
chopped Onions - 1
Coriander Leaves - few
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Moong dal - Soaked
Jeera
Green chillies - 1-2
chopped Onions - 1
Coriander Leaves - few

Method:

1. Wash and soak the dals - Separately, then blend to a corse.
2. Add all ingredients to urad and moong dal paste.
3. Heat the oil in deep frying pan .... Place about 1 tablespoon of batter into the oil. Fry until golden-brown 

Serve hot with Tamarind chutney.

Ingredients :

Urad Dal                      - 250gm (Soaked for 3-4 hrs)
Raisins, Roated Kaju  
Salt to taste
Jeera (roasted)

Jeera powder
Red chilli

Oil to fry
Tamarind Chutney


Method :

1. Wash and soak  dal for 3-4 hours. Grind it to make a smooth paste.
2. Whisk the paste and add salt n roasted jeera.
3. Heat the Oil in deep frying pan.
4.  Now take tablespoon of the mixture on your palm, place some filling in the centre.
5. Close the sides and put them into kadai (hot oil)
6. Fry them on meduim high untill they become golden brown.


For Dahi Bhalla:

7. Dip the Bhalla into some warm water for few mints.
8. Gently squeeze water from bhallas and place them on plate.
9. Put beaten dahi on it. Sprinkle some jeera powder, salt, red chilli powder and tamarind chutney.