Ingredients :

Matar - 1 cup
Salt (to taste)
black salt (to taste)
Onion - 1 Big (Chopped)
Tomoto - 1 (Chopped)
1 tablespoon cumin seed - powdered
fresh coriander
ginger finely chopped
green chilies - 2 finely chopped
tamarind pulp - 2 tbsp
lemon juice











Method:

• Wash and soak matar in about 3 cups of water overnight. 
• In pressure cooker add matat with 2 or 2 1.2 cup of water with salt.
• As pressure start steaming.. slow down the heat to low flame for 8- 10 mints.Turn off the heat.
• Mix Onion, tomato, green chillies, cumin powdered, ginger, tamarind & lemon juice. add salt, black salt, red chillies, and coriander.
• Now mix matar. .. matar should be soft and tender.

• Serve with Kulcha's

• Ripe mangoes - 2
• cardamom powder
• sugar (As per taste)
• 1 cup milk
• Ice cubes 
• Vanilla ice  cream (optional)

Ingredients:

Potatoes (boiled and mashed) - 2
Bread Slices  8-10
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
Garam Masala powder
Oil for frying

Method:  

1. Add red chili powder, gram masala, green chilies, salt(to taste) and coriander leaves to the mashed potatoes, mix well
2. Take some water in a bowl and dip a bread slice for few seconds (you can remove bread outer layer...)
3. Squeeze the water from the bread by pressing between palms gently.
4. Place a potato mixture over the damp bread and roll it and and seal the edges of the bread.
5. Heat oil in a kadhai and deep fry on medium flame till golden brown.

Serve hot with green chutney and tomato sauce.

Ingredients:

Channa Dal
Salt to taste
Onion - 1
green chillies - 2
Curry leaves - few
Coriander powder
REd chilli powder
Oil for deep fry

Method:

1) Wash Channa dal and soak it in for 2-3 hours.
2)  when dal is soaked well, drain the excess water and grind it coarsely without adding water. If required, you can add 1 or 2 tbsp of water.
3) Mix the ingredients given above in dal/vada paste
4) Add salt and mix well.
5) Heat oil in a frying pan/Kadai.
6) When the oil is hot, take a small quantity of dal in your hand and press it well in your palm to form a small vada.
7) Gently lower these vaada in the oil. Fry them until they become golden brown.
8) Once fried, remove these vadas from oil.
9) Serve these patty's hot with chutney or sauce.

Ingredients:

Method:

Parboil the potato rounds with a little turmeric powder, salt and 1 1/2 cups water. 
Mix together green chilies, ginger paste, coriander powder, turmeric powder, red chili powder and 3 tbsps oil and mix well. Add Rice floor and little water to make a paste. Then potatoes

Heat oil in a non-stick pan. Add the potato slices and curry leaves and shallow fry.

Serve with green chutney. 

 

COLD COFFEE

Ingredients:

• Chilled full cream milk/ whole milk - 2 glasses
• instant coffee of your choice  2 tsps
• Sugar to taste
• 1/2 glass crushed ice

Preparation: