Mooli Ki Bhurji

Ingredients:

    White radish/mooli with leaves
    Ajwain-  1/2 tsp 

    Cumin seeds - 1/2 tsp
    Green chilies, chopped -  1-2
    Asafoetida powder/hing
    Mustard oil - 2 tbsp 

    Red Chili powder 1/4 tsp

    Salt to taste

Instructions:

    1. Rinse and peel the radish chop the radish roots finely. Also rinse the leaves and then chop then finely too.

    2. Heat the mustard oil till it starts smoking. 

    3. Add the ajwain, cumin and fry for half a minute.

    4. Now add the green chilles and asafoetida and fry for few mints.

    5. Add the radish along with the leaves stir add salt & red chili powder and mix well.
    6. Do not cover the pan.... let it cook on a medium flame for 10-12 mints.