Nuterela matar

Ingredients :

  Soya mince - 250 Gram
  Onion -2 Large, chopped finely
  Tomatoes - 1 medium
  Peas  -150 Gram
  Green chili - 2 Medium, chopped
  Salt to Taste
   Cumin seeds
   Mustard seeds
  Red chili powder - 1⁄2 Teaspoon
  Turmeric powder -1 Teaspoon
  Coriander powder -1 Teaspoon
  Garam masala powder -1⁄4     Teaspoon
   Kasturi methi
  Oil 2 Tablespoon

Directions

1. Soak the soya in warm water witj salt in a large bowl for around 10 - 15 minutes.

MAKING
2. Pour oil in the pressure cooker and let the oil get hot.
3. When the oil is hot, add cumin , mustard seed then add chopped onions and green chilies to it.
4. Saute the onions for a couple of minutes, until slightly brown. Then add tomatoes.
5. Thereafter, add peas to it and mix well.
6. Cook the peas and onions mix for around 10 minutes on lower flame
7. Now add all the seasoning and spices and stir well.
8. Thereafter, add soya to the peas and onion mix, add small amount of water in which it was soaked.
9. Mix well and cook the curry for around 5 minutes on high flame, or one whistle.

SERVING
10. Serve the soya sabzi with chapatti.