Pin wheel Samosa

Ingredients:

For Filling:

    potatoes - 4 medium boiled peeled and roughly mashed
    1/2 cup green peas boiled
    1 teaspoon cumin seeds
    1 tablespoon green chili finely chopped
    2 teaspoons coriander powder
    1/2 teaspoon red chili pepper
    1/2 teaspoon garam masala
    1 teaspoon mango powder
    Salt, adjust to taste
    2 tablespoons cilantro finely

For Dough :

    1 cup all purpose flour (maida)
    2 tablespoons fine sooji
    1/2 salt
    3 tbsp oil
    Water

Method :

Dough:

    1. Mix flour, salt, and oil. Add water to make soft dough.
     2. Cover the dough with a damp cloth. at least 15-20 minutes.

Now for Filling for Samosa

    1. Mix all the ingredients for filling.
    2. Divide the filling in 2 parts.

For Pinwheels
1. Knead the dough for a minute.
2. Divide dough into two equal parts and roll ....  equal diameter.
3. Spread one part of the filling evenly over one of the rolled dough, slightly press it.
4. Roll the sheet gently. Use a little water to seal the end of the sheet.
5. With a sharp knife slice the both ends then slice the log into ½ inch .

6. Mix the 3-4 tablespoons all purpose flour and  1/4cup water to make a thin batter.
7. Heat the oil in a frying pan.
8. Dip them in the batter one at a time and drop them slowly into the hot oil.
9. Fry the pinwheels until both sides are golden-brown.

Serve with chutney or sauce.