Chole Bhature

Chole Bhature

Spicy Indian Gravy, goes well with Puris, Parathas, Chapatis or Rice. It is is my second most favorite food.

Ingredients:

Chana - 500 gm
Cloves - 3/4
Tea Bag - 1
CArdomon - 2

Ginger / or Ginger paste
Onions chopped 1 (optional)
Tomato - 2 (puree)
Green Chillies - 2
Cumin seeds 1 tsp
Amardana - 1 tsbp
Chole Masala 1 tbsp
Red Chilli Powder
Coriander leaves - for garinsh
Salt to taste
Oil

For Bhatura

All purpose Flour (Maida) - 400 gm
Yoghurt
Baking Soda 1 pinch (you can avoid Soda)
Oil
Suzi 1/3 Cup
Salt
Warm water

Method :

Soak chhole/beans overnight in salty warm water with two tea bags, cloves and cardomon.

Boil them with tea bags till they become soft
Heat the oil (2-3 tbsp) in pan, add Cumin seeds.

Add onion and ginger paste. Fry them till they are light brown.

After that add Tomoto puree and Green Chilli (chopped).

Mix well and add Chilli, Chana masala.

Fry them till the masala leave oil.

Add Chole and mix well with masala. Garnish with Coriander leaves

Bhature

Mix Maida, Suzi, Soda, and Salt.
Add 2 tbsp oil and yoghurt. mix well. if required add water water and make soft dough.
Cover dough with Damp cloth for 4-5 hours.