Bharwa Shimla Mirch

Bharwa Shimla Mirch

Ingredients:

Shimla Mirch (Bell Peppers) - 6 

Boiled Aloo (Potatoes) -

Onions - 1

Ginger

Green Chillies - 2 (Finely sliced)

Dhaniya (Coriander) Powder - 2 tsp

Dhaniya

Jeera (Cumin) Powder - 1 tsp

Garam Masala - 1 tsp

Amchur (Mango Powder) - 1 tsp

Jeera (Cumin Seeds) - 1 tsp

Rai (Mustard Seeds) - 1 tsp

Oil

Salt - as per taste

 water

Method:

• Heat 1 tsp oil in a pan, add the jeera(cumin) and Rai(Mustard) seeds, let them splutter and add onions/green chillies/ginger and fry them till onions are translucent

• Add dhaniya, amchur, garam masala.
• Add Potatoes & salt and cook them till its done.

• Cut the head off the bell peppers , and remove the seeds
• Apply small amount of oil on inside and outside of the pepper. Also, take light salt and apply it on the inside of the pepper.

• Add 1 tsp oil on pan and add 1 cup of water.
• Put Stuffed Bell Pepper on pan and cover the lid.
• Cook them on medium flame and keep checking every few minutes.
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