Sabudana Vada

Sabudana Vada

1 cup Sabudana (Sago)

2 Potatoes boiled & mashed

1 cup Roasted Peanuts(Groundnuts) coasely powdered

1 tsp Cumin seeds (jeera)

5 finely chopped Green chillies

1/4 cup Coriander leaves (Cilantro)

1 tblsp Lemon juice

Salt to taste

Vegetable Oil for Frying

Method:

• Soak Sabudana with water to cover it for 2-3 hrs. Drain excess water.
• Mix together Sao, mashed potato, lemon juice, roasted peanuts, coriander, Cumin seeds, salt & green chillies.
• Make lemon sized balls & flatten slightly on your palm.
• Heat Oil on Medium heat & fry the vada's till golden brown.
• Serve hot with chutney.