How to make Sambar Masala

How to make Sambar Masala

Cumin Seed (Jeera)  - 2 tsp
Coriander seeds (Dhania) - 1cup

Curry Leaves (Kari Patta)  - 20
Asafetida seeds (Hing)  1/2 tsp
Fenugreek seeds (Methi)  2 tsp
Turmeric Powder (Haldi)  1/2 tsp
Mustard seeds (Rai/Sarson)  1 tsp
Red chilli (Lal Mirchi) 4
Black Pepper corns (Kalimirchi)

Dry roast black pepper, cumin seeds, coriander seeds, mustard seeds, fenugreek seeds and red chillies.

Let them cool and grind the dry masala with curry leaves, turmeric, and hing.